These apple pancakes are perfect for a weekend breakfast or brunch. One batch is never enough for my family! I recommend eating these pancakes with hot cinnamon syrup.
1 ¼ cups all-purpose flour
1 tablespoon white sugar or to taste
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon or to taste
1 cup milk or as needed
¼ cup butter, melted
1 large egg
1 cup shredded tart apple
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!