Ingredients

• 1 (8-ounce) log goat cheese, softened

• 1 teaspoon herbes de Provence or Italian seasoning

• 1 2/3 cups pecan pieces

• 4 tablespoons butter

• 1 1/4 teaspoons salt

• 1 pound seedless red grapes

• 1 medium onion, cut into thin wedges

• 2 tablespoons dry white wine

• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme

• 1/2 cup extra virgin olive oil

• 3 tablespoons white balsamic vinegar

• 1 tablespoon Dijon mustard

• 1 teaspoon honey

• 1/2 teaspoon black pepper

• 1 head red leaf or Bibb lettuce, torn into bite-sized pieces

• 2 medium Red Delicious apples, thinly sliced