Recipes
Apple & Fennel Roasted Pork Tenderloin
- Pork
Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed broccoli rabe into quick-cooking barley to serve alongside.
Ingredients
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2 large sweet-tart apples, such as Fuji or Braeburn, sliced
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1 large bulb fennel, trimmed, cored and thinly sliced, plus 1 tablespoon chopped fronds for garnish
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1 large red onion, sliced
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1 tablespoon plus 2 teaspoons neutral oil, such as canola or avocado, divided
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1 pound pork tenderloin, trimmed
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1 teaspoon kosher salt
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¼ teaspoon freshly ground pepper
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3 tablespoons cider vinegar
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