Recipes
Apple Crumble with Oats
- Desserts
Leaving the skins on the apples provides fiber and vitamins, so this diabetic-friendly dessert is not only good tasting but also good for you.
Ingredients
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½ cup regular rolled oats
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2 tablespoons whole-wheat pastry flour
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2 tablespoons packed brown sugar (see Tips)
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½ teaspoon ground cinnamon
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1 tablespoon cold butter, cut into small pieces
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3 medium Golden Delicious apples, cored and cut into thin wedges
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2 tablespoons water
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1 tablespoon fresh lemon juice
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1 tablespoon packed brown sugar (see Tips)
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1 (8 ounce) container Frozen yogurt or low-fat vanilla yogurt
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