This apple dessert marries the best parts of apple crisp with a baked apple to make an adorable and tasty sweet treat. Cooking an apple crisp inside an apple is a wonderful treat in summer with a scoop of ice cream, or in fall after an apple-picking trip.
2 medium red apples, such as Empire, Rome Beauty, Cortland, Braeburn, Gala, Fuji or Northern Spy
4 teaspoons light brown sugar, divided
½ teaspoon vanilla extract
½ teaspoon ground cinnamon, divided
2 pinches salt, divided
¼ cup all-purpose flour
¼ cup rolled oats
2 tablespoons chopped pecans
2 tablespoons cold butter, cut into small pieces
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