Recipes
Apple Cranberry Crisp
- Desserts
This apple-cranberry crisp is delightful combination of apples and fresh cranberries topped with a crisp, pecan topping. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients
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2 pounds Granny Smith apples - peeled, cored and thinly sliced
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¾ cup cranberries
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¼ cup white sugar
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1 tablespoon ground cinnamon
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1 teaspoon ground nutmeg
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⅓ cup quick-cooking oats
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⅓ cup all-purpose flour
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½ cup packed light brown sugar
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¼ cup butter, cut into pieces
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½ cup chopped pecans
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