Recipes
Apple Cinnamon Muffins
- Breakfast
These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin--but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white whole-wheat flour. Serve them for breakfast or a grab-and-go snack.
Ingredients
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2 cups white whole-wheat flour
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2 teaspoons ground cinnamon
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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2 large eggs, lightly beaten
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¾ cup buttermilk
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¾ cup packed light brown sugar
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2 teaspoons vanilla extract
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½ cup unsalted butter, melted
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2 cups finely chopped peeled apples, preferably Gala, Fuji or Honeycrisp
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2 tablespoons white sugar
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