Einkorn is an ancient variety of wheat, and I find einkorn flour to be just as versatile as all-purpose flour. I make these deliciously fluffy einkorn pancakes with apple and cinnamon, but you could get creative and add a variety of fruits and nuts for an equally delicious result.
¾ cup milk
1 tablespoon distilled white vinegar
1 egg
1 tablespoon melted butter
1 cup einkorn flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
¾ teaspoon baking soda
1 pinch salt
1 apple
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