This is a fantastic apple Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
2 cups white sugar
1 ½ cups vegetable oil
2 teaspoons vanilla extract
3 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 teaspoon salt
2 medium Granny Smith apples - peeled, cored and chopped
1 cup chopped walnuts
½ cup butter
2 teaspoons milk
½ cup brown sugar
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