This is a nutty rice with a kick and a sweetness that's an alternative to cinnamon apples for accompanying pork entrees.
1 ¼ cups water
1 cup apple cider
1 cup golden raisins
¼ cup apple cider vinegar
1 ¼ cups jasmine rice
1 teaspoon white sugar
1 teaspoon brown sugar
¼ teaspoon ground cinnamon
1 tablespoon extra-virgin olive oil
1 Granny Smith apple - peeled, cored, and diced
1 small sweet onion, diced
1 stalk celery, diced
¼ teaspoon ground white pepper
⅛ teaspoon salt
1 dash ground cinnamon
¼ cup blanched slivered almonds
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