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Recipes

Antipasto Pasta Salad

  • Pasta
Antipasto Pasta Salad

Inspired by Italian antipasti, this salad blends pasta with meats, cheeses, olives, and veggies in a tangy vinaigrette—perfect for parties or lunches.

Ingredients

1 pound seashell pasta 1/4 pound Genoa salami, chopped

1/4 pound pepperoni sausage, chopped

1/2 pound Asiago cheese, diced 1 (6 ounce) can black olives, drained and chopped

1 red bell pepper, diced

1 green bell pepper, chopped 3 tomatoes, chopped

1 (.7 ounce) package dry Italian- style salad dressing mix

3/4 cup extra virgin olive oil 1/4 cup balsamic vinegar

2 tablespoons dried oregano 1 tablespoon dried parsley

1 tablespoon grated Parmesan cheese

salt and ground black pepper to taste