This beans on toast recipe is inspired by the traditional breakfast in the U.K., where toast is slathered in saucy baked beans. Serve with a scrambled or fried egg on the side.
1 tablespoon unsalted butter
3 cups thinly sliced cremini mushrooms
1½ tablespoons lower-sodium Worcestershire sauce
2 teaspoons tomato paste
¾ teaspoon chili powder
¼ teaspoon salt
1 (13.7 ounce) can baked beans in tomato sauce (such as Heinz)
4 slices multigrain bread, toasted
1 tablespoon chopped fresh flat-leaf parsley
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