We make this king salmon recipe at Saint Matthew's parish picnic every year in Seattle, Washington. It is easy to prep the marinade and Anne's fabulous grilled salmon cooks perfectly in foil on the grill for easy clean-up!
⅓ cup chopped fresh basil leaves
2 tablespoons honey
1 lemon, juiced
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 tablespoon finely chopped shallots
1 teaspoon Worcestershire sauce
½ teaspoon grated fresh ginger
1 (3 pound) salmon fillet, with skin
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