Angel hair pasta is paired with shrimp and a savory sauce with garlic, white wine and lemon. This simple dish is light, quick and easy to whip up on a busy weeknight.
8 ounces whole-wheat angel hair pasta
1 ½ tablespoons extra-virgin olive oil
¾ cup finely chopped yellow onion
4 large cloves garlic, thinly sliced
2 teaspoons grated lemon zest
12 ounces large peeled, deveined raw shrimp
¼ teaspoon crushed red pepper
2 tablespoons dry white wine
3 tablespoons unsalted butter, cut into pieces
¼ cup chopped fresh flat-leaf parsley, plus more for garnish
2 tablespoons lemon juice
¼ teaspoon salt
⅓ cup grated Parmesan cheese
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