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Recipes

Angel Hair de la Mer

  • Pasta
Angel Hair de la Mer

Delicate angel hair pasta served with a medley of seafood—shrimp, scallops, or crab—in a light wine or cream sauce. Elegant and flavorful.

Ingredients

  • 1 (8 ounce) package angel hair pasta
  • 2 tablespoons extra-virgin olive oil 2 (4 ounce) links sweet Italian sausage links, cut into 1/2 inch slices
  • 2 tablespoons butter
  • 1 small sweet onion, diced
  • 2 cloves garlic, minced
  • 1 orange bell pepper, diced
  • 1 (16 ounce) package frozen stir- fry vegetables, thawed
  • 1 tablespoon sea salt
  • 1 teaspoon ground black pepper 15 middleneck clams, scrubbed 1/2 pound mussels, scrubbed and debearded
  • 1/2 pound peeled and deveined medium shrimp
  • 1/2 pound bay scallops
  • 1 tablespoon dried parsley
  • 2 tablespoons butter