This recipe for barbecue chicken salad is very similar to one at a popular restaurant near my house. I loved it there and decided to make it at home. Now it's one of my favorite salads to make!
2 skinless, boneless chicken breast halves
1 head red leaf lettuce, rinsed and torn
1 head green leaf lettuce, rinsed and torn
1 fresh tomato, chopped
1 bunch cilantro, chopped
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
1 (2.8 ounce) can French fried onions
½ cup ranch dressing
½ cup barbecue sauce
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