Recipes
Almond & Lemon Crusted Fish with Spinach
- Dinner
Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it's cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor.
Ingredients
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Zest and juice of 1 medium lemon, divided
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½ cup sliced almonds, coarsely chopped
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1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
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1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
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1 teaspoon kosher salt, divided
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Freshly ground pepper to taste
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1 1/4 pounds cod (see Tip) or halibut, cut into 4 portions
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4 teaspoons Dijon mustard
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2 cloves garlic, slivered
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1 pound baby spinach
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4 Lemon wedges for garnish
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