Recipes
Almond Flour Pancakes
- Pancake
These super fluffy pancakes are a great gluten-free alternative to the usual pancakes made with wheat-based flours. Using almond flour also makes the pancakes super tender and a little harder to flip. Just be patient and wait until they are cooked as instructed on the first side before turning them over.
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons packed light brown sugar
- 1/4 cup unsweetened vanilla or plain almond milk
- 3 large eggs
- 1 1/2 cups blanched fine-ground almond flour (about 6 1/2 ounces)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- Maple syrup, for serving
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