These air-fryer taquitos are crispy on the outside with a veggie-and-bean filling that delivers the perfect amount of spice. Serve these easy taquitos at your next gathering or on game day.
1 tablespoon neutral oil, such as canola or avocado
1 cup thinly sliced yellow onion
1 cup thinly sliced red bell pepper
1 cup thinly sliced poblano pepper
1 cup roughly chopped fresh green beans
1 (15 ounce) can no-salt-added black beans, rinsed
¼ cup water
1 ½ tablespoons 25%-less sodium taco seasoning mix
1 cup diced avocado
½ cup chopped fresh cilantro, plus more for garnish
2 tablespoons lime juice
2 cups shredded Colby Jack cheese
12 (6 inch) white corn tortillas
Cooking spray
1 cup refrigerated pico de gallo
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!