This recipe is perfect if you're cooking Thanksgiving for just two people and you don't want to spend the time cooking a whole bird and dealing with all of the leftovers. The skin gets crispy like it has been deep-fried while the meat stays juicy and tender.
2 tablespoons olive oil
2 teaspoons poultry seasoning
1 teaspoon dried parsley flakes
½ teaspoon salt
½ teaspoon paprika
⅛ teaspoon freshly ground black pepper
1 ½ pounds turkey legs
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!