Ingredients

• 1 tablespoon chili powder

• 1 tablespoon ground cumin

• ½ tablespoon paprika

• ½ tablespoon dried Mexican oregano

• 1 teaspoon freshly ground black pepper

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• 2 limes, divided

• 1 pound skinless, boneless turkey breast, cut into 1/2-inch thick slices

• 1 ½ tablespoons vegetable oil, divided

• 1 large red bell pepper, sliced into strips

• 1 medium yellow bell pepper, sliced into strips

• 1 large red onion, halved and sliced into strips

• 1 jalapeno pepper, seeded and chopped, or more to taste

• ¼ cup chopped fresh cilantro