Ingredients

• Cooking spray

• 1 cup almond flour

• 1 tablespoon cornstarch

• ½ teaspoon salt plus 1/8 teaspoon, divided

• 1 cup canned quartered artichoke hearts

• 1 large egg

• 1 cup cold water

• 2 cups stemmed and chopped kale

• 2 cups baby spinach

• 1 cup shaved asparagus

• 1 cup shredded green cabbage

• 1 cup rinsed canned chickpeas

• ½ cup whole-milk plain strained yogurt, such as Greek-style

• 1 tablespoon lemon juice

• 1 tablespoon chopped fresh dill

• 1 teaspoon honey

• 1 tablespoon sliced almonds, toasted