Thinly sliced sweet potatoes fry to a crispy crunch in the air fryer. These homemade chips also use much less oil, which cuts down on calories and fat. They're a naturally sweet side for sandwiches, burgers, wraps and more.
1 medium sweet potato, (about 8 ounces), sliced into ⅛-inch-thick rounds
1 tablespoon neutral oil, such as canola or avocado
¼ teaspoon sea salt
¼ teaspoon ground pepper
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