Recipes
Air Fryer Stuffed Chiles with Pork
- Pork
These hearty stuffed chiles are packed with a savory filling made from pork, zucchini and black beans. Once stuffed, the chiles are delicate, so use caution when transferring to the air-fryer basket. A crumble of cotija cheese finishes these chiles for a satisfying main dish.
Ingredients
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4 poblano peppers
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Cooking spray
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8 ounces lean ground pork
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¾ cup diced zucchini
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½ cup chopped white onion
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½ cup rinsed canned black beans
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1 tablespoon chili powder
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½ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon ground pepper
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½ cup sour cream
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¼ cup chopped fresh cilantro, plus more for garnish
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½ cup crumbled cotija cheese
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Tortilla chips & salsa verde for serving (optional)
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