A quick and impressive dinner, scallops turn succulent and tender in the air fryer. The lemon-herb sauce drizzled on top is the perfect way to bring zest to each bite.
8 large (1-oz.) sea scallops, cleaned and patted very dry
¼ teaspoon ground pepper
⅛ teaspoon salt
Cooking spray
¼ cup extra-virgin olive oil
2 tablespoons very finely chopped flat-leaf parsley
2 teaspoons very finely chopped capers
1 teaspoon finely grated lemon zest
½ teaspoon finely chopped garlic
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