A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It's an impressive dinner that's also super simple to make. If you can't find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible.
Cooking spray
2 tablespoons finely grated horseradish
1 tablespoon finely chopped flat-leaf parsley
1 tablespoon capers, finely chopped
1 tablespoon extra-virgin olive oil
1 (12 ounce) skinless salmon fillet (about 1 inch thick)
¼ teaspoon salt
¼ teaspoon ground pepper
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