Recipes
Air Fryer Salmon Cakes
- Fish
These air-fried salmon patties are reminiscent of classic salmon croquettes; crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don't be afraid of varieties that have bones. They're easy to remove.
Ingredients
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Cooking spray
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2 7.5-ounce cans unsalted pink salmon (with skin and bones)
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1 large egg
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½ cup whole-wheat panko breadcrumbs
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2 tablespoons chopped fresh dill
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2 tablespoons canola mayonnaise
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2 teaspoons Dijon mustard
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¼ teaspoon ground pepper
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2 lemon wedges
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