These crunchy chicken tenders are very versatile. Serve them as an appetizer, with a dip, or as a main dish. You can also cut them into bite-sized pieces and top a salad.
3 tablespoons all-purpose flour
¼ teaspoon ground turmeric
¼ teaspoon freshly ground black pepper
¼ teaspoon mustard powder
3 ½ ounces salted pretzels, crushed
1 large egg, beaten
1 ½ pounds chicken tenderloins
olive oil cooking spray
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