Get perfectly cooked potato wedges in your air fryer! A hint of Parmesan cheese and rosemary along with olive oil add a crispy flavorful crust. Dip them in ketchup or your favorite creamy sauce for serving.
2 medium russet potatoes, cut lengthwise into wedges
2 tablespoons finely grated Parmesan cheese
1 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh rosemary
½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon garlic powder
½ teaspoon paprika
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