These pork tenderloins and sweet potatoes make a great main dish for your family. Add a green vegetable or a salad, and your menu is complete!
¼ cup olive oil, plus more for greasing
½ cup pineapple preserves
½ teaspoon granulated garlic
½ teaspoon cayenne pepper
1 teaspoon salt, or to taste
½ teaspoon freshly ground white pepper, or to taste
1 ½ pounds sweet potatoes, cut into 1-inch pieces
2 ½ pounds pork tenderloins
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