This air-fryer pork tenderloin is tender and full of flavor from the sweet and tangy rub. Depending on the size of your air fryer, you may need to cut the tenderloin in half before cooking.
1 tablespoon brown sugar
2 teaspoons Dijon mustard
1 teaspoon balsamic vinegar
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon ground pepper
1 pound pork tenderloin, trimmed
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