These air-fried popcorn shrimp get crispy and crunchy with very little oil. We pair it with a smoky, spicy dipping sauce for a tasty snack you'll want to make again and again.
Cooking spray
½ cup all-purpose flour
2 eggs, well beaten
2 tablespoons water
1 ½ cups panko breadcrumbs
1 tablespoon ground cumin
1 tablespoon garlic powder
1 pound small shrimp, peeled and deveined
½ cup no-salt-added ketchup
2 tablespoons chopped chipotle chiles in adobo
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
⅛ teaspoon kosher salt
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