Recipes
Air Fryer Mustard Crusted Pork Tenderloin with Potatoes and Green Beans
- Pork
Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.
Ingredients
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¼ cup Dijon mustard
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2 tablespoons brown sugar
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1 teaspoon dried parsley flakes
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½ teaspoon dried thyme
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 ¼ pounds pork tenderloin
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¾ pound small potatoes (such as The Little Potato® Company), halved
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1 (12 ounce) package fresh green beans, trimmed
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1 tablespoon olive oil
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salt and ground black pepper to taste
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