Broccoli will become your new go-to pizza topping once you try a bite of these mini pizzas. The florets turn crisp-tender in the air fryer and add color and nutrients to put a veggie-packed twist on a margherita pizza.
1 ½ cups small broccoli florets
2 teaspoons extra-virgin olive oil
½ cup pizza sauce
1 tablespoon no-salt-added tomato paste
4 whole-wheat naan or whole-grain pitas
8 small cherry tomatoes, quartered, divided
¾ cup shredded whole-milk mozzarella cheese, divided
Fresh basil leaves, grated Parmesan cheese & ground pepper for garnish (optional)
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