Recipes
Air Fryer Lemony Lamb Chops with Fennel & Olives
- Lamb
Lamb chops turn tender and juicy in the air fryer alongside potatoes and fennel in this impressive main dish. An olive-fennel topping completes the recipe for a pop of briny flavor.
Ingredients
-
4 teaspoons lemon zest, divided, plus lemon wedges for serving
-
½ teaspoon salt
-
¼ teaspoon ground pepper
-
4 lamb loin chops
-
8 ounces baby yellow potatoes, scrubbed and halved
-
1 fennel bulb, trimmed (2-3 tablespoons fronds reserved and chopped), quartered, cored and sliced
-
1 tablespoon extra-virgin olive oil
-
¼ cup Kalamata olives, chopped
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
