These air fryer honey Sriracha salmon bites are cubes of salmon, lightly seasoned with salt, pepper, olive oil, and a touch of Sriracha, then air fried to crispy perfection and drizzled with a bold, sticky honey-Sriracha sauce. These bites are perfect as an appetizer, rice bowl topping, or paired with a side of roasted vegetables.
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon Sriracha
1 teaspoon rice vinegar
1/4 teaspoon granulated garlic
1 pound center-cut salmon fillet, skin removed
1/2 tablespoon olive oil
1/2 tablespoon Sriracha
salt and freshly ground black pepper to taste
cooking spray
1 green onion, finely chopped
1 teaspoon sesame seeds
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