These tender, charred air-fryer green beans have bright lemon flavor and subtle savory notes from garlic and pepper. If you like to roast your vegetables, the air fryer will do it for you in a snap.
1 pound fresh green beans, trimmed (4 cups)
1 tablespoon extra-virgin olive oil
½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon garlic powder
1 teaspoon grated lemon zest
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