Recipes
Air Fryer Fish Tacos
- Fish
These air-fryer fish tacos get their kick from a crispy breadcrumb coating that's spiked with chili powder. Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch. These easy air-fryer fish tacos are finished with fresh tomato, but feel free to add your own favorite toppings to the mix.
Ingredients
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2 cups shredded green cabbage
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¼ cup coarsely chopped fresh cilantro
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1 scallion, thinly sliced
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5 tablespoons lime juice (from 2 limes), divided
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1 tablespoon avocado oil
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1 large avocado
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2 tablespoons sour cream
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1 small clove garlic, grated
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¼ teaspoon salt
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1 large egg white
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⅓ cup dry whole-wheat breadcrumbs
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1 tablespoon chili powder
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1 pound skinless mahi-mahi fillets, cut into 2- to 3-inch strips
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Avocado oil cooking spray
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8 (6 inch) corn tortillas, warmed
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1 medium tomato, chopped
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