Typically deep-fried, these tasty air-fryer fish cakes get a little zip from sweet chili sauce and fresh cilantro. The squeeze of lime at the end brings everything together perfectly, so don't skip it.
Cooking spray
10 ounces finely chopped white fish (such as grouper, catfish or cod)
⅔ cup whole-wheat panko breadcrumbs
3 tablespoons finely chopped fresh cilantro
2 tablespoons Thai sweet chili sauce
2 tablespoons canola mayonnaise
1 large egg
⅛ teaspoon salt
¼ teaspoon ground pepper
2 lime wedges
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