Make restaurant-worthy curly fries at home with the help of a spiralizer and an air fryer. The potatoes get crispy on the outside, while the insides stay creamy. A quick scallion-cream cheese-yogurt dip complements the fries and will remind you of your favorite bagel.
2 russet potatoes (8 ounces each), peeled if desired
2 tablespoons canola, vegetable, grapeseed or avocado oil
¼ teaspoon salt
1 tablespoon everything bagel seasoning, divided
½ cup low-fat plain strained yogurt, such as Greek-style
1 tablespoon whipped cream cheese
2 tablespoons chopped scallions
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