This breakfast pocket is easy to make, and the filling can be adjusted however you want—think sausage and egg whites with Gouda, or bacon, eggs and cheese, etc.
2 (8 ounce) packages refrigerated crescent rolls
8 ounces maple apple chicken sausage
1 tablespoon unsalted butter
4 large eggs
salt and freshly ground black pepper to taste
½ cup shredded Cheddar cheese
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