Enjoy this elevated take on pork chops and applesauce. Serve caramelized chops and apple slices with tender green beans drizzled with a cider syrup. Even better? It's ready in 25 minutes.
1 tablespoon minced fresh sage, plus more for garnish
½ teaspoon paprika
¼ teaspoon salt plus a pinch, divided
¼ teaspoon ground pepper, divided
2 bone-in pork chops, 1 inch thick, trimmed
1 Honeycrisp apple, cored and cut into 1/2-inch wedges
6 ounces green beans, trimmed and halved
1 teaspoon extra-virgin olive oil
½ cup apple cider
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