These air-fryer taquitos are crispy on the outside with a warm and zesty chicken-and-bean filling on the inside. Pico de gallo, sour cream and fresh cilantro round out this easy recipe that's perfect for a game-day crowd.
2 teaspoons neutral oil, such as canola or avocado
1 cup thinly sliced red onion
1 cup thinly sliced red bell pepper
1 (15 ounce) can no-salt-added black beans, rinsed
4 cups shredded cooked chicken breast (about 16 ounces)
¼ cup water
3 tablespoons 25%-less sodium taco seasoning mix
1 ½ cups shredded Colby Jack cheese
18 (6 inch) white corn tortillas
Cooking spray
¾ cup refrigerated pico de gallo
¾ cup sour cream
2 tablespoons chopped fresh cilantro
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