This air fryer breaded shrimp is perfectly seasoned. I like to keep the tails on to use as a handle but feel free to discard them if desired. Serve with cocktail sauce or your favorite dipping sauce.
½ cup all-purpose flour
1 tablespoon seafood seasoning (such as Old Bay)
½ tablespoon paprika
½ teaspoon salt
½ teaspoon dried parsley
¼ teaspoon ground black pepper
2 large eggs, beaten
12 ounces large shrimp - peeled, deveined, and tails left on
nonstick cooking spray
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