Recipes
Air Fryer Beer Battered Fish
- Fish
We love a crispy piece of beer-battered fish, but we don't always want the calories that come with deep-frying. So we turned to the air fryer to develop a recipe with all the characteristics of the traditional dish—a light, crunchy-yet-airy exterior and a flaky, luscious interior.
Ingredients
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1¼ pounds skinless cod fillet, about 1 inch thick, cut into 8 portions
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1¾ cups all-purpose flour, divided
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1½ teaspoons garlic powder
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1½ teaspoons paprika
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Pinch of cayenne pepper
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½ teaspoon salt, divided
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¼ teaspoon ground pepper
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½ teaspoon baking soda
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¾ cup beer, preferably lager
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1 large egg, lightly beaten
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