These drummies are perfectly crisp on the outside, tender and juicy on the inside. Your guests will never know these were not deep-fried. The key is using a BBQ sauce you know and love.
2 pounds chicken drummies
1 ½ tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
¾ cup barbecue sauce
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