These air-fryer bacon-wrapped scallops are the perfect last-minute appetizer to throw together for a gathering. Medium-size scallops and bacon cut on the thinner side work best here. You can enjoy these bacon-wrapped scallops on their own or jazz them up with a drizzle of maple syrup.
12 medium sea scallops (about 9 ounces total)
3 thin center-cut bacon slices
¼ teaspoon ground pepper
¼ teaspoon paprika
1 teaspoon extra-virgin olive oil
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