These savory air-fryer potatoes are crispy on the outside and make a perfect no-fuss side dish that pairs well with just about everything while freeing up your oven.
1 pound whole baby potatoes (about 1 1/2-inch diameter)
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
1 tablespoon extra-virgin olive oil
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground pepper
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!