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Air-Fried Peruvian Chicken Drumsticks with Green Crema

  • Chicken
Air-Fried Peruvian Chicken Drumsticks with Green Crema

These air-fried Peruvian-style chicken drumsticks are served with a green crema made with spinach, lime, cilantro, and some jalapeño to kick the heat up a notch.

Ingredients

  • olive oil for brushing

  • 1 tablespoon honey

  • 1 tablespoon olive oil

  • 2 cloves garlic, grated

  • 1 teaspoon salt

  • 1 teaspoon ground cumin

  • ½ teaspoon smoked paprika

  • ½ teaspoon dried oregano

  • ¼ teaspoon ground black pepper

  • 6 (4 ounce) chicken drumsticks

  • 1 cup baby spinach leaves, stems removed

  • ¾ cup sour cream

  • ¼ cup cilantro leaves

  • ½ jalapeno pepper, seeded

  • 2 tablespoons fresh lime juice

  • 1 clove garlic, smashed

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper