These air-fried Peruvian-style chicken drumsticks are served with a green crema made with spinach, lime, cilantro, and some jalapeño to kick the heat up a notch.
olive oil for brushing
1 tablespoon honey
1 tablespoon olive oil
2 cloves garlic, grated
1 teaspoon salt
1 teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon dried oregano
¼ teaspoon ground black pepper
6 (4 ounce) chicken drumsticks
1 cup baby spinach leaves, stems removed
¾ cup sour cream
¼ cup cilantro leaves
½ jalapeno pepper, seeded
2 tablespoons fresh lime juice
1 clove garlic, smashed
¼ teaspoon salt
¼ teaspoon ground black pepper
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