Recipes
Aged Gouda Fondue with Caraway Croutons
- Banana Bread
"My friend Natalie's mother, who lives in Amsterdam, brings me aged Gouda each year," chef Barbara Lynch says. "I wanted to serve it as a fondue instead of on its own as an hors d'oeuvre." For those without an overseas cheese connection, Lynch suggests buying an eight-month-aged Gouda — "Nothing too smoky; just a beautiful, salty Gouda."
Ingredients
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1 tablespoon caraway seeds
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1 stick (4 ounces) unsalted butter
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1 baguette (about 12 ounces), cut into 1-inch cubes
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Salt
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3 cups heavy cream
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1 pound medium-aged Gouda cheese, coarsely shredded
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Freshly ground white pepper
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